The great food design holiday is coming up: Christmas! Form gives you a bunch of inspiration for the family table, as an early Christmas gift. Enjoy!
Dining Shore, cutlery by Swedish designer Sara Hurtigkarl.
Steinbeisser Collection, tableware by Norwegian designer Stian Korntved Ruud.
Tribaling Mass-Production, tableware made by waste products from the food industry, including bones, hair and skin. By Eindhoven-based designer Maayan Pesach.
Heat Harvest, a device that captures wasted heat fom the kitchen table, as a greener way to charge your phone. By students at Ikea’s creative testlab Space10, Copenhagen.
Gelifoam, candy converted into building material. By Swedish graduates Catrin Sundberg and Kristel Almquist.
Mer läsning...
FRONT
Despite the fact that it hasn’t even been Masquespacio’s home for a month, I am met with the same breathtaking space that is so characteristic of the studio’s projects. The size of the facade makes the interior volume feel like an illusion – its walls and ceilings spanning domes of space, colour and light.
Read moreWhat makes a piece of furniture a classic?
Few but solid materials, a clear form, and a function and purpose that remain relevant over time – yes, that could be one description of a classic. But it turns out that the question is far more complex, for example…
Read moreRead Form!
Form Magazine is one of the oldest magazines in the world founded in 1905. Today, Form is a range of publications: a bimonthly print magazine, the monthly newsletter FormReport and a news blog. The magazine is available for online readers on Readly, Ztory, Magazinos, Scopaltos, Buyandread and Paperton.
Subscribe here!The future was better before
Even though designers and architects often had more freedom than artists or writers, careers could come to an abrupt end if they expressed excessively radical opinions or if their works were consi- dered too bourgeois or radical. In the days…
Read more